Who is down to try a meal from rapper Action Bronson? I sure am.
He teams up with Chef Michael White from Osteria Morini with a Porchetta “Kra Prow” tigelle thai spice with crispy watercress dish.
He teams up with Chef Michael White from Osteria Morini with a Porchetta “Kra Prow” tigelle thai spice with crispy watercress dish.
I’m not really sure what I just read but, I want to try it.
This isn’t the first time the duo has teamed up. They’ve collaborated for an episode of Vice Magazine’s show “Vice Eats”. And for those that don’t know, Bronson was a chef before he opted to dish out rhymes.
The Taste Talks All Star BBQ is back at Williamsburg Waterfront on Sunday, September 14th. You can get the full list of sampler meals listed below for just 40 bucks and they have the tastings in two time blocks so it shouldn’t be too crowded.
They also have 2 diferent VIP ticket options available for more dinero.
Check out the menu below and buy your tickets today!
Featured Dishes:
Action Bronson & Michael White (Osteria Morini) – Porchetta “Kra Prow” tigelle thai spice with crispy watercress.
Matt Rudofker (Ssam Bar)– Grilled Blue Whale Oyster with shaoxing, brown butter, and ramps.
Andy Ricker (Pok Pok) – Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens, and a spicy chili lime garlic sauce.
Brooks Headley (Del Posto) – Veggie Burger.
Ivan Orkin (Ivan Ramen) – Grilled duck hearts with a summer corn XO sauce.
Max & Eli Sussman (Mile End, The Cleveland) – Grilled Chicken Kebab with Szechuan pepper zhug on flatbread.
David Santos (Louro) & Jonathan Wu (Fung Tu) – Pig head salad with green mango, cabbage cilantro, mint, mall vinaigrette, and fish powder.
Rob Newton (Wilma Jean, Nightingale 9) & Oliver Strand (New York Times) – Barbecued duck with sorghum, finer, and a five spice flat bread.
Will Horowitz (Ducks Eatery) – Smoked char sui Long Island eel with fermented corn, sassafras root, and crab roe creme.
Daniel Delaney (BrisketTown) – Texas hot gut sausage.
Action Bronson & Michael White (Osteria Morini) – Porchetta “Kra Prow” tigelle thai spice with crispy watercress.
Matt Rudofker (Ssam Bar)– Grilled Blue Whale Oyster with shaoxing, brown butter, and ramps.
Andy Ricker (Pok Pok) – Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens, and a spicy chili lime garlic sauce.
Brooks Headley (Del Posto) – Veggie Burger.
Ivan Orkin (Ivan Ramen) – Grilled duck hearts with a summer corn XO sauce.
Max & Eli Sussman (Mile End, The Cleveland) – Grilled Chicken Kebab with Szechuan pepper zhug on flatbread.
David Santos (Louro) & Jonathan Wu (Fung Tu) – Pig head salad with green mango, cabbage cilantro, mint, mall vinaigrette, and fish powder.
Rob Newton (Wilma Jean, Nightingale 9) & Oliver Strand (New York Times) – Barbecued duck with sorghum, finer, and a five spice flat bread.
Will Horowitz (Ducks Eatery) – Smoked char sui Long Island eel with fermented corn, sassafras root, and crab roe creme.
Daniel Delaney (BrisketTown) – Texas hot gut sausage.
Additional meals from:
Danny Bowien (Mission Chinese & Mission Cantina) & Jamie Bissonnette (Toro & Coppa)
Danny Bowien & Inaki Aizpitarte (Le Chateaubriand & Le Dauphin)
Lee Tiernan (Black Axe Mangal) & Nate Smith (Allswell)
Josh Russ Tupper & Niki Russ Federman (Russ & Daughters)
via Northside Media